Steps to Prepare Perfect Galician style Octopus

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Galician style Octopus. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galician style Octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galician style Octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galician style Octopus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galician style Octopus estimated approx 60 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galician style Octopus using 8 ingredients and 8 steps. Here is how you can achieve it.

Here’s a traditional Spanish recipe that seems like you would only find in a nice restaurant… but you can make it at home too! With our authentic recipe made with extra virgin olive oil from Spain, the octopus comes out perfectly tender and delicious atop a potato. Don’t forget a drizzle of EVOO around the plate to really nail the fine dining finish!

Ingredients and spices that need to be Make ready to make Galician style Octopus:

1. 1 octopus (of about 4.4 lbs.)
2. 1.1 lbs. of potatoes
3. Sea salt (to taste)
4. Spanish sweet or hot paprika (or a mixture of both, depending on your taste)
5. 1 tablespoon extra virgin olive oil from Spain
6. 6 tbsp honey
7. 1 large onion and water

Steps to make to make Galician style Octopus

1. It is important to soften the octopus before you cook it. You can get it buying the octopus fresh and then freezing it, or buy it already frozen.
2. The day before, take the octopus out the freezer and leave it in the fridge to thaw.
3. Fill a large pot with water, add a whole peeled onion, and bring to a boil for about 45-50 minutes over medium heat.
4. While the octopus is boling, wash and peel the potatoes and then cut them in halves. Set aside.
5. When the octopus is done, remove from the boiling water; place in a platter and let it cool. Add the potatoes to the boiling water and boil for about 15 minutes.
6. Slice the octopus legs with scissors (about 1/2 of an inch wide slices), cut the head into small pieces.
7. Serve on a wooden platter: place the potatoes on the bottom and the octopus on top.
8. Add the sea salt, sprinkle the paprika, and add the olive oil. I also like to add a little bit of the cooking water.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Galician style Octopus. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!