Steps to Make Quick Butter Prawn

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Butter Prawn. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Prawn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Butter Prawn using 19 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Butter Prawn:

1. Marinade
2. 3 Tbsp vegetable oil
3. 1.5 Tbsp tandoori powder
4. 1 tsp salt
5. 800 g uncooked prawns, peeled, deveined
6. Gravy
7. 7-8 tomatoes
8. 3 Tbsp vegetable oil
9. 1 black cardamom pod
10. 1 bay leaf
11. 4 Tbsp ginger garlic paste
12. 2 Tbsp red chili powder
13. 1 tsp salt
14. 0.5 green chili, sliced
15. handful cashew nuts
16. 1 tsp fenugreek seeds, crushed
17. 1 tsp white sugar
18. 3 Tbsp cream
19. 1.5 Tbsp butter

Instructions to make to make Butter Prawn

1. In a bowl, add the marinade ingredients and coat the prawns completely. Set aside for half an hour.
2. Blend the tomatoes and set aside.
3. Heat oil in a pan (medium heat), add the black cardamom, bay leaf, 2 Tbsp ginger garlic paste. Fry for 30-45 secs.
4. Add 1 Tbsp red chili powder, 1 tsp salt and give it a stir.
5. Add the blended tomatoes, green chili and cashews. Cover and let simmer for 50 mins.
6. Cook the prawn in a pan (3-4 mins or until pink). Set aside.
7. Once the gravy is done cooking, blend everything and set aside.
8. Heat oil in a skillet, add the rest of the ginger and garlic paste and stir for 30 secs.
9. Add the rest of the red chili and the fenugreek seeds. Stir and let cook for 30 secs.
10. Add the gravy, stir more and let cook for a minute.
11. Add the sugar stir and add the prawns.
12. Add the cream and butter, stir until combined.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Butter Prawn. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!