Step-by-Step Guide to Prepare Favorite Spinach Kitchari

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Spinach Kitchari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Kitchari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Kitchari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Kitchari is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Kitchari estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spinach Kitchari using 15 ingredients and 5 steps. Here is how you cook that.

Inspired by: https://www.bbcgoodfood.com/recipes/tomato-spinach-kitchari Serving is as a stand alone main.

Ingredients and spices that need to be Get to make Spinach Kitchari:

1. 100 g basmati rice
2. 150 g split red lentils
3. 2 tbsp olive oil
4. 1 medium sized onion, finely sliced
5. 1 thumb-sized piece ginger, finely grated
6. 2 garlic cloves, crushed
7. 2 tsp turmeric (optional)
8. 2 tsp ground coriander
9. 2 tsp cumin seeds
10. 1-2 tsp medium chilli powder
11. 1.2 l vegetable stock
12. 2 chopped, medium sized tomatoes
13. 200 g spinach
14. 1 red chilli, finely chopped
15. chapatis, to serve (optional)

Steps to make to make Spinach Kitchari

1. Rinse the lentils and rice using cold, running water.
2. 1 tbsp of oil was heated in a pan at medium heat. The onion was fried and salted slightly for 10 minutes until golden. Stir through the final chopped ginger, garlic, turmeric, coriander, chilli powder and half the cumin seeds.
3. Add the rice and lentils and also add the stock. Bring to simmer, cover and cook for 25 minutes with stirring every 5 minutes. Continue until the lentils are creamy.
4. Add chopped spinach and tomatoes and cook for 5 minutes.
5. Serve with warm chapatis.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Spinach Kitchari. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!