Simple Way to Prepare Ultimate Spicy Curry Udon

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Spicy Curry Udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Curry Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Curry Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Curry Udon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Curry Udon estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Spicy Curry Udon using 10 ingredients and 7 steps. Here is how you can achieve that.

Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥 #lunch #dinner #vegetarian #warm #curry #spicy

Ingredients and spices that need to be Make ready to make Spicy Curry Udon:

1. 1 pack Udon noodles
2. 2 tsp curry powder
3. 1 beefsteak tomato
4. 1/4 cup shredded carrots
5. 5 shiitake mushroom
6. 1/4 cup small broccoli pieces
7. 1/2 tbsp butter
8. 1/4 cup milk
9. 1 tsp sugar
10. Salt to taste

Instructions to make to make Spicy Curry Udon

1. Cut the tomato to small pieces.
2. Heat up a pan with low heat. Melt the butter and add curry powder. Mix well.
3. Add tomatoes to the pan and continue cooking on low heat.
4. On a different pot, add enough water to cook the udon and boil it. Once the water starts boiling, add udon, mushroom, carrots and broccoli to the pot and continue boiling for 3-5minutes.
5. Add 1/2 cup of udon water and milk to the curry pan. Mix well and continue cooking on low heat for 5-10 minutes, until the tomatoes melt.
6. Remove udon and veggies from the water and add them to the pan. Mix well.
7. Delicious Curry Udon ready to serve!

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So that's going to wrap it up with this special food Steps to Prepare Quick Spicy Curry Udon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!