Recipe of Super Quick Homemade California Farm Leek Cheese and Ham Casserole

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Quick California Farm Leek Cheese and Ham Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from California Farm Leek Cheese and Ham Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Leek Cheese and Ham Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Leek Cheese and Ham Casserole is 2 dinners. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Leek Cheese and Ham Casserole estimated approx Under 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have California Farm Leek Cheese and Ham Casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

Family Recipe for two, one leek per person makes a filling dinner. We usually dont freeze food prepared with cheese or milk, because it looses flavor and texture when reheated. The unused portion of this dish stays fresh for a few days in the fridge.

Ingredients and spices that need to be Prepare to make California Farm Leek Cheese and Ham Casserole:

1. 2 leeks
2. Cup grated aged cheddar cheese, or any cheese you like, 4 ounces
3. 1/2 Cup slivered ham
4. Cup cream or full milk
5. 4 Tbs all-purpose flour, water as needed
6. 4 Tbs butter
7. tsp paprika powder, pinch of salt
8. Cost: farmers market leeks $1.50, cheese $1, ham $0.75, milk $0.30, $1.93 per dinner

Instructions to make to make California Farm Leek Cheese and Ham Casserole

1. Preheat oven to 450F degrees. Trim leek roots and darkest green end of tops, slice lenght wise, cut in forksize pieces, rinse and wash in collander, drain, mix with sliced forksize strips of ham, put in baking dish. Boil cup of milk or cream, pour over leeks and ham in baking dish, bake in oven till soft and creamy, about fifteen minutes. Taste to test.
2. Melt 4 Tbs butter in skillet, add 4 Tbs water, tsp paprika, 4 Tbs all-purpose flour. Make creamy gravy. Mix well with leeks, and ham, sprinkle grated cheese on top, broil till you see a nice golden brown crust in hot oven, about fifteen minutes. Serve, enjoy.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week California Farm Leek Cheese and Ham Casserole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!