Recipe of Super Quick Homemade Ogura Cake with Cheddar Cheese Slices

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Ogura Cake with Cheddar Cheese Slices. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ogura Cake with Cheddar Cheese Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogura Cake with Cheddar Cheese Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ogura Cake with Cheddar Cheese Slices is 8-inches or 20 cm cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Ogura Cake with Cheddar Cheese Slices using 10 ingredients and 7 steps. Here is how you cook it.

How do I make Ogura cake savory? Just make it cheesy with thick cheddar slices 😋

Ingredients and spices that need to be Prepare to make Ogura Cake with Cheddar Cheese Slices:

1. 5 egg yolks
2. 1 whole egg
3. 80 g (5 tbsp) + 1 tsp) milk
4. 70 g (5 tbsp) vegetable oil
5. 1 tsp vanilla extract
6. 80 g (2/3 cup) cake flour or low protein flour
7. 1/8 tsp table salt
8. 5 egg white
9. 90 g (1/2 cup) granulated sugar
10. 4 thick cheddar cheese slices

Instructions to make to make Ogura Cake with Cheddar Cheese Slices

1. Https://youtu.be/jkOAgYtcu6g
2. Mix egg yolks, whole egg, milk, oil, and vanilla until well-combined.
3. Sieve in flour. and add salt. Mix well into a smooth batter. Set aside.
4. Beat egg white until frothy with an electric mixer running at high speed. Then gradually add sugar as you mix. Continue beating until it reaches a medium-firm peak stage.
5. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Mix just until combined. Add the remaining egg white. Mix again just until no white streaks are seen. Do not overmix.
6. Line an 8-inches (20 cm) baking pan with parchment paper. Pour in half of the batter. Lay out 4 of the cheddar slices onto the batter. Then pour the remaining batter to fully cover the cheese. Place the pan inside another larger pan. Fill the larger pan with hot water until about 2 cm high.
7. Bake in a preheated oven at 300°F (150°C) for 90 minutes. Once baked, immediately remove from the water bath and drop the cake pan 2 times onto the counter. Remove it from the pan and peel off the paper from the cake edges. Let cool completely.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ogura Cake with Cheddar Cheese Slices. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!