Recipe of Favorite Pressure Cooker Pot Pie Soup

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Pressure Cooker Pot Pie Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooker Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Pot Pie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Pot Pie Soup estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pressure Cooker Pot Pie Soup using 15 ingredients and 8 steps. Here is how you cook that.

(actually the thick gooey center of a Pot Pie) Seen a recipe on line, that I doctored up and this is what I came up with. Biscuit recipe was on Pinterest for copycat Red Lobster Cheddar Bay Biscuits (but you can actually use the box mix if you want to). I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.

Ingredients and spices that need to be Prepare to make Pressure Cooker Pot Pie Soup:

1. Pressure cooker chicken pot pie
2. 4 cups chicken broth
3. 4 cups 33% less sodium chicken broth
4. 2 lb bag mixed vegetables
5. 700 grams dark meat cooked in presure cooker
6. Copycat Cheddar Bay Biscuits (Thickener)
7. 2 cups all-purpose flour
8. 2.5 teaspoons baking powder
9. 1 teaspoon sugar
10. .25 teaspoon salt
11. .25 teaspoon baking soda
12. .5 garlic powder
13. 1 cup 2% milk
14. .33 cup butter
15. 65 grams shredded cheddar cheese

Steps to make to make Pressure Cooker Pot Pie Soup

1. 8 quart Electric pressure cooker add 2 cups broth to bottom of cooker. Than add trivet
2. Added 7 chicken lag quarters. Set unit for high pressure for 20 minutes. Use natural release method for 15 min before opening.
3. While chicken is cooking add all dry biscuit ingredients to bowl. Cut in soften butter. Mix in milk and cheese and let sit until vegetables have cooked for around 5 minutes.
4. When chicken is done and sat for natural release. Remove chicken to bowl allow to cool. Once cooled some, remove bones and shred.
5. Add remaining 6 cups broth to pot. Also add mixed vegetables. Turn pot to saute and cook vegetables for around 5 minutes till liquid is at a rolling boil.
6. Add dollps of biscuit batter to rolling liquid. Stir in until mixture thickens
7. Add chicken and serve.
8. Servings are in 100 gram portions. 42.2 available

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Recipe of Quick Pressure Cooker Pot Pie Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!