Recipe of Award-winning Choco Caramel Tart

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Choco Caramel Tart. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choco Caramel Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Caramel Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Choco Caramel Tart using 18 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Choco Caramel Tart:

1. Crust
2. 170 gr flour
3. 15 gr choco powder
4. 70 gr powdered sugar
5. 50 gr corn starch
6. 1/2 tsp salt
7. 130 gr butter
8. 1 egg
9. Caramel
10. 200 gr sugar
11. 2 tbsp butter
12. 50 ml heavy cream
13. 1 pinch salt
14. Chocolate ganache
15. 150 gr dark chocolate
16. 150 ml heavy cream
17. Additional
18. Sea salt for sprinkle

Instructions to make to make Choco Caramel Tart

1. Crust
2. In the mixing bowl add flour, corn starch, powdered sugar, choco powder and salt, whisk.
3. Add butter and mix til it crumbly.
4. Add egg and mix again til the dough comes together and not sticky.
5. Wrap the dough with plastic wrap and let it sit in the fridge for 45-60 minutes.
6. Caramel
7. In a pot add sugar and melt in medium heat until it melt and the color is light amber.
8. Add butter and stir, once the butter melt, add heavy cream, sprinkle some salt and set aside.
9. Ganache
10. Heat up the heavy cream until it simmer (not boil) and then pour over the chocolate or you can put the chocolate and cream in the microwave and heat for a 30 seconds (add another 30 seconds if needed)
11. Assembly
12. Roll out the dough 3mm thick and wrap it in the pie tin, cut excess dough and bake it at 160c for 15-20 minutes
13. Once the crust cool, pour the caramel halfway and then dollop the Ganache, sprinkle it with salt and let it set at least overnight.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Choco Caramel Tart. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!