Recipe of Any-night-of-the-week Lebanese nights (dessert)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Lebanese nights (dessert). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lebanese nights (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese nights (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese nights (dessert) is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese nights (dessert) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Lebanese nights (dessert) using 12 ingredients and 8 steps. Here is how you can achieve it.

This recipe contains a mix of different flavours, milk, semolina, and the raw pistachio😋

Ingredients and spices that need to be Get to make Lebanese nights (dessert):

1. 4 cups milk (1 Litre)
2. 0.5 cup white sugar
3. 1 cup semolina (250ml)
4. 2 tsp. Cornstarch
5. 3 tsp. Blossom water
6. 1 cup cream
7. raw pistachio (as much as you love)
8. For the topping's sugar syrop
9. 1 cup sugar
10. 0.5 cup water
11. 2 tsp lemon juice
12. 2 tsp rose water

Instructions to make to make Lebanese nights (dessert)

1. Mix the cool milk, sugar, semolia, starch and blossom water together in a proper pot, and put it on a light flam
2. Keep stirring until the end. Don't stop. You should get a heavy mixture (heavier than yogurt, more like the clotted cream)
3. Pour this mixture in a pyrex tray and refine the surface. Let it cool in the room temperature
4. Cover the surface with cream, and decorate it with the pistachios
5. Leave it in the fridge for 3 hours
6. Mix 1 cup of sugar+ 0.5 cup of water together, and put them on a medium flame
7. When the mixture boils, add the lemon juice& rose water and reduce the heat, and wait for 10 minutes.
8. Let the syrup cool and pour a little amount on the top of each piece of the dessert.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Lebanese nights (dessert). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!