How to Prepare Any-night-of-the-week Pasta with Tomatoes and Olives

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Pasta with Tomatoes and Olives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Tomatoes and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Tomatoes and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Tomatoes and Olives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with Tomatoes and Olives estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta with Tomatoes and Olives using 6 ingredients and 5 steps. Here is how you cook that.

If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the over just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this.

Ingredients and spices that need to be Take to make Pasta with Tomatoes and Olives:

1. 8 oz spaghetti
2. 8 oz mini tomatoes, halved (prepared as you like, see note above)
3. 6 oz kalamata olives, pitted and halved
4. 1/4 cup olive oil
5. 4 cloves garlic, peeled and cracked
6. 1/2 cup shaved parmesan

Instructions to make to make Pasta with Tomatoes and Olives

1. In a small sauce pan, warm the olive oil and garlic over low heat. Allow the garlic to infuse the olive oil for at least 15 minutes. The longer you leave it, the stronger it will be. When finished, remove the garlic and set aside.
2. Prepare spaghetti to your preferred level of tenderness. Drain.
3. Smash or press garlic into a paste.
4. In the warm pasta pot, toss pasta, olives, tomatoes, garlic, and olive oil.
5. Serve topped with parmesan.

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