How to Make Speedy Chicken Burger with Coleslaw and Spicy Mayo

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chicken Burger with Coleslaw and Spicy Mayo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Burger with Coleslaw and Spicy Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Burger with Coleslaw and Spicy Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Burger with Coleslaw and Spicy Mayo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Burger with Coleslaw and Spicy Mayo using 15 ingredients and 4 steps. Here is how you cook it.

Having only a few things in this burger lets all the ingredients shine and I love that. Plus there’s nothing better then biting into soft burger bun, crispy chicken and crunchy slaw.

Ingredients and spices that need to be Get to make Chicken Burger with Coleslaw and Spicy Mayo:

1. 1 burger bun, cut in half
2. 1 piece Northern fried chicken thigh or breast
3. For the Spicy Mayo
4. 1 tbsp mayonnaise
5. 1/2 tsp smoked paprika
6. dash Sriracha
7. For the Coleslaw
8. 1/2 cup red/green cabbage, shredded
9. 1/4 green apple, julienne
10. small handful cilantro, chopped
11. 1 tbsp olive oil
12. 1 tbsp honey
13. 1 tbsp apple cider vinegar
14. 1/2 tbsp lime juice
15. salt and pepper to taste

Steps to make to make Chicken Burger with Coleslaw and Spicy Mayo

1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Chicken Burger with Coleslaw and Spicy Mayo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!