How to Make Speedy Cheesy Pumpkin Fall Casserole

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Cheesy Pumpkin Fall Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Pumpkin Fall Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Pumpkin Fall Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Pumpkin Fall Casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Pumpkin Fall Casserole estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Pumpkin Fall Casserole using 7 ingredients and 8 steps. Here is how you cook it.

Very fulfilling and healthy dish for dinner or meal prep! It highlights the natural flavors of all veggies and cheese, with limited spices used. Super heartwarming and joyful! #cheese #veggie #casserole

Ingredients and spices that need to be Make ready to make Cheesy Pumpkin Fall Casserole:

1. 10 oz mushrooms
2. 5 oz spinach
3. 1/4 kabocha pumpkin
4. 4 eggs
5. 2/3 cup Mozzarella cheese
6. 2 tbsp oil
7. Salt and pepper to taste

Steps to make to make Cheesy Pumpkin Fall Casserole

1. Preheat oven to 350°F.
2. Slice the pumpkin and put then in a large container. Microwave for 3 minutes. Drain the extra water after microwaving.
3. Slice the mushroom.
4. Heat up a pan and add oil. Add mushroom and cook on medium heat till mushroom starts to shrink. Add spinach and cook till spinach shrinks.
5. Beat the eggs.
6. Add the spinach and mushroom on top of pumpkin slices. Pour the egg evenly on them. Sprinkle shredded cheese on top.
7. Bake in oven for 20 minutes and broil for 2 minutes.
8. Delicious Cheesy Pumpkin Fall Casserole ready to serve!

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So that's going to wrap this up with this exceptional food Recipe of Speedy Cheesy Pumpkin Fall Casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!