Easiest Way to Make Favorite Gumbo

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Gumbo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gumbo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gumbo estimated approx 2.5 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gumbo using 22 ingredients and 7 steps. Here is how you cook it.

Vegetarian gumbo recipe

Ingredients and spices that need to be Take to make Gumbo:

1. 1 cup all-purpose flour
2. 1 large stick butter
3. 5 cups water/stock
4. 1-2 cube veg bouillon
5. 1 tablespoon white sugar
6. salt to taste
7. 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
8. 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®), or to taste
9. 4 bay leaves
10. 1/2 teaspoon dried thyme leaves
11. 4 teaspoons file powder, divided
12. 2 tablespoons distilled white vinegar
13. 2 tablespoons Worcestershire sauce
14. Veggies
15. 3 cups cut okra
16. 1 cup coarsely chopped celery
17. 1 (14.5 oz) canned tomatoes + 1 cup tomato sauce/paste
18. 1 large onion, coarsely chopped
19. 1 large green bell pepper, coarsely chopped
20. 2 jalapenos
21. Mushrooms
22. 2 cloves garlic or garlic powder

Steps to make to make Gumbo

1. Cajun seasoning: 3 tsp paprika 2 tsp fine kosher salt 2 tsp garlic powder 1 tsp ground black pepper 1 tsp ground white pepper 1 tsp onion powder 1 tsp dried oregano 1 tsp cayenne 1/2 tsp dried thyme
2. Make a roux by whisking the flour and melted butter together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly until it turns a rich mahogany brown color (image). This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn.
3. (step 3 and 4 simultaneuosly) Stir the celery, onion, green bell pepper, and garlic/garlic powder into the roux. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
4. Bring the water/stock and bouillon cubes to a boil in a large Dutch oven or soup pot. You can use the same water used to rehydrate mushrooms (if using dried mushrooms). Mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, canned tomatoes, and tomato sauce.
5. Whisk the roux mixture into the boiling water. Simmer the soup over low heat for 1 hour
6. Add chopped okra, 2 tbsp vinegar and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes.
7. Serve with rice.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Gumbo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!