Easiest Way to Make Favorite Easy Con au Vin

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Easy Con au Vin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Con au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Con au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Con au Vin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Con au Vin estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Con au Vin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Easy Con au Vin:

1. 1/4 C flour
2. 1 tsp dried thyme
3. 6 boneless, skinless chicken thighs
4. 1 tsp salt, divided
5. 6 C cremini mushrooms, quartered
6. 1 T olive oil
7. 2 C carrots, sliced, fresh with tops on
8. 3 pieces Canadian bacon, chopped or 4oz bacon
9. 1 C chicken broth
10. 1 T tomato paste
11. 1 C dry red wine
12. Fresh thyme, chopped

Steps to make to make Easy Con au Vin

1. In a shallow dish, combine the flour, thyme and 1/2 tsp salt. Dip the chicken into flour mixture to coat both sides; shake off excess.
2. In a Dutch oven, heat oil over medium-high heat. Cook the chicken about 3-4 minutes per side, golden brown. Remove from pan; keep warm.
3. In the same pan, cook the mushrooms, carrots, Canadian bacon, tomato paste and remaining 1/2 tsp salt for 2 minutes. Add the broth and wine; bring to a boil.
4. Return the chicken to the pan; reduce heat. Cook until chicken reaches 170° and carrots are tender, 8-10 minutes. Top with fresh thyme.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Award-winning Easy Con au Vin. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!