Easiest Way to Make Favorite 15-Minute Salt and Pepper Squid

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week 15-Minute Salt and Pepper Squid. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 15-Minute Salt and Pepper Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15-Minute Salt and Pepper Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 15-Minute Salt and Pepper Squid is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 15-Minute Salt and Pepper Squid estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can have 15-Minute Salt and Pepper Squid using 6 ingredients and 5 steps. Here is how you cook that.

Sauteeing with garlic, chili and bell peppers is currently my standard go-to method in coming up with quick and easy dishes using almost ANYTHING. Pairing this method with squid, an easy to cook seafood, makes this an almost instant, 15-min solution for dinner!

Ingredients and spices that need to be Take to make 15-Minute Salt and Pepper Squid:

1. 500 g large squid, cleaned and cut
2. 2 medium bell pepper, minced
3. 2 green chilies, chopped
4. 1 bulb garlic, minced
5. 1 sprig chives, chopped
6. 2 tbsp olive oil

Instructions to make to make 15-Minute Salt and Pepper Squid

1. Heat the olive in a pan on medium heat. Once hot, add garlic and saute until brownish.
2. Drop in the squid and saute for a minute or two--being careful not to overcook to avoid the meat from getting tough and rubbery.
3. Add minced bell pepper, chili and chives--ensuring that you saute in between adding them in.
4. The squid will produce juices naturally. Let simmer for 1 minute.
5. Enjoy with rice!

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