Steps to Prepare Quick Whiskey Caramel and Banana Self-saucing Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Whiskey Caramel and Banana Self-saucing Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whiskey Caramel and Banana Self-saucing Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whiskey Caramel and Banana Self-saucing Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whiskey Caramel and Banana Self-saucing Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you cook it.

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Ingredients and spices that need to be Make ready to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Banana Self-saucing Pudding
2. 175 g all purpose flour
3. 100 g light brown sugar
4. 1 tbsp baking powder
5. 70 g chopped pecans or almond slices
6. pinch salt
7. 2 large bananas, very ripe, mashed, plus 1 whole, sliced
8. 300 ml whole milk, room temperature
9. 85 g unsalted butter, melted, plus extra for the baking dish
10. 1 egg, room temperature, beaten
11. 1 tsp vanilla extract
12. 1/2 tsp cinnamon
13. 2 tbsp (30 ml) whiskey (optional)
14. Pinch ground nutmeg
15. 1/4 teaspoon sea salt
16. Whiskey Caramel Sauce
17. 150 g dark brown sugar
18. 4 tbsp golden syrup
19. 250 ml just boiled water
20. 2 tbsp (30 ml) whiskey

Instructions to make to make Whiskey Caramel and Banana Self-saucing Pudding

1. Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Whiskey Caramel and Banana Self-saucing Pudding. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!