Steps to Prepare Perfect Korean pork with soy bean paste

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Korean pork with soy bean paste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean pork with soy bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean pork with soy bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Korean pork with soy bean paste estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can cook Korean pork with soy bean paste using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Korean pork with soy bean paste:
- Some sugar
- 100 ml water
- Garlic
- 2 spoons soy bean paste
- Some carrots
- Onions
- Fuzzy melon
Steps to make to make Korean pork with soy bean paste
- Add oil with garlic
- Add onion
- Add pork for a while and then take it out. No need to be fully cooked
- Add fuzzy melon, onion and carrots. Add some water
- Add pork back
- Add soy bean paste with some sugar
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