Steps to Prepare Favorite Happy Hour 5: Sparkling Vodka Cranberry

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Happy Hour 5: Sparkling Vodka Cranberry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Happy Hour 5: Sparkling Vodka Cranberry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Happy Hour 5: Sparkling Vodka Cranberry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Happy Hour 5: Sparkling Vodka Cranberry is 1 high ball or Collins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Happy Hour 5: Sparkling Vodka Cranberry using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Happy Hour 5: Sparkling Vodka Cranberry:

1. 1 glass ice
2. 60 ml vodka
3. 180 ml cranberry juice
4. 1 lime wedge
5. 165 ml club soda, or to taste
6. mint sprigs for decoration

Instructions to make to make Happy Hour 5: Sparkling Vodka Cranberry

1. Combine cranberry juice and vodka in a glass with ice. Stir to combine.
2. Give the lime wedge a light squeeze over the drink before using it as a garnish.
3. Top with club soda and mint sprigs and you're done. Cheers 🍹

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So that is going to wrap it up for this exceptional food Recipe of Quick Happy Hour 5: Sparkling Vodka Cranberry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!