Steps to Prepare Favorite Ginisang Monggo (sauteed mung beans)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Ginisang Monggo (sauteed mung beans). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginisang Monggo (sauteed mung beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Monggo (sauteed mung beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ginisang Monggo (sauteed mung beans) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ginisang Monggo (sauteed mung beans):

1. Half cup mung beans
2. 1 tsp fish sauce
3. 1 piece bitter gourd
4. Some chicharon baboy
5. 2 ginger slices
6. 2 shallots slices
7. 5 cloves garlic slices

Steps to make to make Ginisang Monggo (sauteed mung beans)

1. Wash and boil mung.beans until half done.
2. Oil the pan and sautee ginger garlic and shallots.
3. Then pour mung beans mix then add water.Keep boiling until beans are soft.
4. Add in bitter gourd slices then the fish sauce and chicharon baboy.
5. Keep cooking.until bitter gourd are cooked.Remove from flame then serve.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Ginisang Monggo (sauteed mung beans). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!