Steps to Make Award-winning Bánh lưỡi mèo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Bánh lưỡi mèo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bánh lưỡi mèo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bánh lưỡi mèo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bánh lưỡi mèo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bánh lưỡi mèo using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bánh lưỡi mèo:

1. 80 g butter (room temp)
2. 40 g brown sugar
3. 2 egg whites (room temp)
4. Pinch salt
5. 1 ml vanilla extract
6. 80 g all-purpose flour

Steps to make to make Bánh lưỡi mèo

1. Using a hand mixer, beat butter until smooth
2. Slowly add sugar, beat until smooth
3. Slowly add the eggs, beat until smooth.
4. Add salt and vanilla.
5. Sieve the flour and add each 1/3 into the mixture. Beat until smooth.
6. Transfer to a piping bag. Pipes on trays with parchment paper in strips or small balls. Keep refrigerated when not used.
7. Bake middle tray in the oven at 200 C for 12-15 mins until the edges are golden. Then 150 C for 10 mins. If the color is not good or nor crispy yet, bake at 130 C for around 5-10 mins

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Bánh lưỡi mèo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!