Recipe of Ultimate Caribbean Food (Saint Lucia 🇱🇨)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Caribbean Food (Saint Lucia 🇱🇨). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caribbean Food (Saint Lucia 🇱🇨), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Food (Saint Lucia 🇱🇨) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caribbean Food (Saint Lucia 🇱🇨) using 6 ingredients and 4 steps. Here is how you cook it.

This is one of our favourite dishes in Saint Lucia. Smoked Herring.

Ingredients and spices that need to be Make ready to make Caribbean Food (Saint Lucia 🇱🇨):

1. 4 cupsSmoked
2. 1 sliced or chopped Onions
3. 1/2 cup Sweet Peppers (yellow, red and orange of each)
4. 1/2-1 cup Oil
5. 1/2 Geen Fresh Garden Herbs (optional)
6. Any Type Of Salads

Steps to make to make Caribbean Food (Saint Lucia 🇱🇨)

1. Boil the smoked herring and drain out water the pull apart and set aside.
2. Cut up onions, peppers and other fresh green garden herbs, set aside.
3. In a deep sauce pan or frying pan add add the chopped greens and onion in with some oil, cook until tender to your liking.
4. Add in the Smoked herring and stir in until fully mixed. Cook for a few minutes and enjoy with bread, bakes, salad or ground provision.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Caribbean Food (Saint Lucia 🇱🇨). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!