Recipe of Super Quick Homemade Onion Marmalade in olive oil

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Onion Marmalade in olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Marmalade in olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Marmalade in olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Marmalade in olive oil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Marmalade in olive oil estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Onion Marmalade in olive oil using 4 ingredients and 7 steps. Here is how you cook that.

Want to give your food a bit of extra flavor? This onion marmalade is the perfect accoutrement to pair with meats and veggies. The flavor of the onion is released when cooked in extra virgin olive oil from Spain before mixing with the other ingredients. It packs a punch so try it for yourself!

Ingredients and spices that need to be Take to make Onion Marmalade in olive oil:

1. 1 kg onions (for 200g of marmalade)
2. 2 tablespoons water
3. 1 generous pinch of salt
4. Extra Virgin Olive Oil from Spain

Instructions to make to make Onion Marmalade in olive oil

1. Start by peeling and slicing the onions. If they make your eyes water, there are many homespun remedies for preventing or at least reducing the problem, one being to peel the onion and then soak it in water. You can also put the onion in the freezer for 15 minutes before slicing it.
2. Pour enough Extra Virgin Olive Oil from Spain into a frying pan to cover the base. The gorgeous golden colour is really impressive; it’s not surprising that it’s known as Spain’s liquid gold.
3. On a medium heat, add the onions and stir well so that everything is coated in oil.
4. Lower the heat a little and cover, leaving the onions to gently sauté. Stir occasionally to ensure even cooking.
5. Once the quantity has reduced by half, add two tablespoons of water and stir.
6. Almost immediately the onions will take on a creamier texture due to the water coming into contact with the sugars they released, dissolving to form a light caramel that gives that wonderful toasted colour to the marmalade. For an even deeper colour, add two tablespoons of cane sugar. Stir well to achieve an even colour. Add a pinch of salt to enhance the flavour, and the marmalade is ready.
7. Store in airtight glass jars that can be frozen or, if preferred, vacuum pack the marmalade.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Perfect Onion Marmalade in olive oil. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!