Recipe of Favorite Pumpkin Crunch Cake

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Pumpkin Crunch Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pumpkin Crunch Cake estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pumpkin Crunch Cake using 10 ingredients and 6 steps. Here is how you can achieve it.

This would be a great Thanksgiving dessert, combining the best of pumpkin and pecan pies in cake form!

Ingredients and spices that need to be Make ready to make Pumpkin Crunch Cake:

1. 1 can (15 oz) pumpkin puree
2. 1 can (12 oz) evaporated milk
3. 3 large eggs
4. 1 1/2 cups sugar
5. 1 teaspoon cinnamon
6. 1/2 teaspoon salt
7. 1 box yellow cake mix
8. 1 1/2 cups chopped pecans (the original recipe called for
9. 1/2 cup)
10. 1 cup butter, melted

Instructions to make to make Pumpkin Crunch Cake

1. Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt.
3. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans.
4. Drizzle melted butter over pecans. Bake 50-55 minutes.
5. When cool cut into squares.
6. Serve with whipped topping or vanilla ice cream.

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So that's going to wrap this up for this special food Recipe of Quick Pumpkin Crunch Cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!