How to Prepare Award-winning Perfect Chicken Cutlets

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Perfect Chicken Cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Perfect Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Chicken Cutlets is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect Chicken Cutlets estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Perfect Chicken Cutlets using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Perfect Chicken Cutlets:

1. 2 chicken breast
2. Bread crumbs
3. Eggs
4. Canola Oil
5. Adobo, pepper, dry thyme

Instructions to make to make Perfect Chicken Cutlets

1. Take chicken breast from a freezer that are almost thawed. You’ll find slicing the cutlets thin easier to cook. I also will hammer them to get them as thin as possible. Careful with mallet, you must be gentle pounding the chicken meat Making the cutlets as close to the same size helps with even cooking
2. 
3. Season meat, Pro Tip - always fresh grind your black pepper. Adobo is my choice for salt but kosher salt is fine too
4. Take 2 eggs and place into a bowl and whisk. Take another bowl and place bread crumbs (panko is fine) inside. Use a large bowl so you can flip the cutlets easily.
5. 
6. With a fork individually place cutlets into eggs and cover. Make sure to not overcoat the cutlets and transfer to bread crumb bowl. Toss well and place on flat dry surface. I pat the cutlets making sure the cutlets are throughly covered with bread crumbs
7. Bring 12” skillet to high heat and wait to gently place cutlets into it. Be careful to not drop them as the oil can splatter easily. Lower flame to medium as to prevent burning the chicken
8. Watch for browning of the edges of the chicken. You want to flip them lightly browned as they will cook once turned over
9. Place cooked cutlets on a plate with paper towel and sprinkle the dry thyme over the cutlets. Once finished I use fresh cut lemon wedges to put a little acidity to brighten the flavors. Enjoy

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