How to Prepare Any-night-of-the-week Breadstick

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Breadstick. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breadstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breadstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breadstick is 20 -30 pcs/sticks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breadstick estimated approx 1 hour 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Breadstick using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Breadstick:

1. 1 3/4 Dry yeast
2. 1/2 tbsp malt syrup
3. 1 1/4 cups warm water
4. 2 tbsp olive oil (save some to grease the bowl)
5. 3 3/4 (500 gr) bread flour
6. 1/2 cup semolina for dusting & rolling
7. 1 tbsp salt
8. Semolina for dusting and rolling

Instructions to make to make Breadstick

1. In the measuring cup / small bowl 🥣 mix dry yeast, malt syrup, warm water also olive oil all together let it corporate and foamy.
2. On the other big bowl mix flour and salt
3. Next step is to combine the liquid and dry ingredients After the yeast foamy pour it onto the a large bowl of flour and salt, Knead it until it firm (approximately 3 mins if you using mixer or 10 mins if using hands ✋ kneeding)
4. After the kneeding dough and its looks firm, let it sit and cover the bowl until double of size and don't forget to grease the bowl with the olive oil before you cover it (it will be double size approximately about 30 mins)
5. Preheaat 450° oven and process the dough to be cuts and roll After 30 mins and risen on double size, dusting the flat surface and dusting with semolina, then start to rolling the dough, sprinkles again with semolina.
6. Start to cut the dough, I personally weigh each one 10grm and rolling it using hands until 11" long each one so we can get perfect and even size for each one
7. Bake on 450° oven for about 11-13 minutes and it should be ready to be serve.

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So that is going to wrap it up for this special food Recipe of Quick Breadstick. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!