Easiest Way to Make Quick Breakfast Casserole

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Breakfast Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Casserole is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Casserole estimated approx 1 hour 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Breakfast Casserole using 15 ingredients and 9 steps. Here is how you can achieve it.

Putting my own twist on a family classic breakfast dish!

Ingredients and spices that need to be Make ready to make Breakfast Casserole:

1. 20 oz hash browns (thawed)
2. 8 eggs
3. 1 1/3 c milk (or 1 can evaporated milk)
4. 1/2 t Italian seasoning
5. 1/4 t salt
6. 1/3 t pepper
7. 1/2 t garlic powder
8. 1/2 t steak seasoning
9. 1/4 t onion powder
10. 1 lb sausage
11. 8 oz mushroom
12. 1 bell pepper
13. 1/4 onion
14. 1-2 Roma tomatoes
15. 2 c shredded cheese

Instructions to make to make Breakfast Casserole

1. Set the oven to 350 degrees Fahrenheit. Pull all the ingredients out (mis en place!) so cooking can be done smoothly. Ingredients are listed in order of use. Spray the 9x13 pan or whatever dish you’re cooking in.
2. If you prefer a more cooked flavor/texture to the hash browns (potatoes/tator tots, etc) like I do, I actually set this up ahead of everything else. Place in the oven and cook until all other ingredients are ready.
3. Combine eggs and milk, whisking until homogeneous. Add salt, pepper, Italian seasoning and steak seasoning. Or any other seasonings you prefer! Set aside.
4. Clean and prep the veggies for cooking. Roughly looking for small to medium dice (1/4 - 1/2 inch pieces). See pictures of cooking mushrooms, bell peppers and onions below for visual reference.
5. Brown the sausage. I prefer maple sausage, as it gives so much extra flavor! Plus, turkey maple sausage is also great if you want a healthier option. Lightly salt and pepper the sausage, I also use some onion powder. Once cooked, drain most of the fat, leaving some to cook the mushrooms. Sprinkle some garlic powder and steak seasoning on the mushrooms. Add some olive oil (or preferred cooking oil) if needed and sauté until cooked.
6. Optional step. Can leave these raw like the tomatoes* Drizzle oil in the same pan, and lightly cook the onion and bell pepper. As seen in the pictures, any color of bell pepper works, whatever your preference! I use 1-1 1/2 bell peppers total depending on the size. I like twice as much as the onion. I also use sweet onions for preference.
7. Once everything else is cooked, pull the hash browns out of the oven. Pile on the ingredients, using half the cheese. Spread out and mix until everything looks evenly incorporated throughout the dish.
8. Do a final whisk on the egg mixture and pour over everything else. Sprinkle on the remainder of the cheese.
9. Cook for 55-65 minutes. Allow to cool, eat and enjoy! Can be kept in the fridge for up to 4 days, freezer up to 4 months.

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