Steps to Make Award-winning Low Carb (Keto) Salted Caramel Almond Brittle

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Low Carb (Keto) Salted Caramel Almond Brittle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb (Keto) Salted Caramel Almond Brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto) Salted Caramel Almond Brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto) Salted Caramel Almond Brittle is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto) Salted Caramel Almond Brittle estimated approx 3 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Low Carb (Keto) Salted Caramel Almond Brittle using 6 ingredients and 2 steps. Here is how you cook that.

Nutrition facts: 3.8g Net Carbs, Fats 20.9g & Protein 3.9g

Ingredients and spices that need to be Get to make Low Carb (Keto) Salted Caramel Almond Brittle:

1. 1 cup almonds chopped
2. 1/2 cup Pyrure Sweetener Erythritol
3. 1/4 Cup butter
4. 2 tbs vanilla extract
5. 1/4 tsp salt
6. 1/4 tsp sea salt

Steps to make to make Low Carb (Keto) Salted Caramel Almond Brittle

1. Pour erythritol, butter, vanilla and ¼ tsp. salt into a small 8" non-stick skillet. Heat over medium heat till all ingredients are dissolved. Add the almonds chopped to the candy mixture. Stirring constantly, bring mixture to a boil. Allow to boil 2-3 minutes till it becomes a light golden brown. Remove from heat.
2. Use a cake pan or a pie pan with baking parchment. Pour the mixture into prepared pan. Allow to set 1 hour or until completely cooled. Break into pieces and divide into a 8 servings. Will stay crisp and keep well in a tightly sealed container for 2 weeks.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Low Carb (Keto) Salted Caramel Almond Brittle. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!