Steps to Make Award-winning Instant Pot Chinese Beef soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Instant Pot Chinese Beef soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Chinese Beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chinese Beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Chinese Beef soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Chinese Beef soup estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Instant Pot Chinese Beef soup using 14 ingredients and 5 steps. Here is how you cook it.

I used to use slow cooker to stew the beef soup all day, but now with Instant pot, I can cook this in less than 40 minutes! You can use the same recipe for slow cooker if you don't have a instant pot, just make sure you cook for over 8 hours on High.

Ingredients and spices that need to be Get to make Instant Pot Chinese Beef soup:

1. 3 lb beef stew meat, cubed into 1 inch
2. 1 Tbl cooking oil
3. 1 (28 oz) can of Crushed tomatoes
4. 12 oz water
5. 1/3 Cup soy sauce
6. 1/2 Cup cooking wine
7. 1 cinnamon stick
8. 2 bay leaves
9. 1 tsp Chinese Five spice seasoning
10. 2 Cups carrots, cut into 1 inch length
11. 3 ribs of celery, cut into 1 inch length
12. 1 large onion, cut into 1 inch cubes
13. Salt and pepper to taste
14. Chopped scallion or cilantro for decor

Instructions to make to make Instant Pot Chinese Beef soup

1. Use the saute setting on Instant pot, stir fry the beef in cooking oil until brown.
2. Add in all ingredients except scallion or cilantro and use the pressure cooker setting on "Stew" on Medium and cook for 35 minutes
3. Once done, quick pressure release (be careful, lots of steam will come out) the pot and your stew is ready!!!
4. Add chopped scallion or cilantro to your stew and enjoy.
5. This soup goes great with noodles, rice, or bread as dipping!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Instant Pot Chinese Beef soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!