Step-by-Step Guide to Prepare Favorite Achar gosht (pickled mutton curry)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Achar gosht (pickled mutton curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Achar gosht (pickled mutton curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achar gosht (pickled mutton curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achar gosht (pickled mutton curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achar gosht (pickled mutton curry) estimated approx 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Achar gosht (pickled mutton curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

Ingredients and spices that need to be Get to make Achar gosht (pickled mutton curry):

1. 700 g mutton/ chicken pieces
2. 2 medium sized onions blended into paste
3. 4 tomatoes blended
4. 1 tsp garlic chopped
5. 1 tsp ginger chopped
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1 tsp whole black pepper
9. 1 tsp whole coriander seeds
10. 1 tsp cumin seeds
11. 1 tsp black seeds
12. 1 tsp mustard seeds
13. 1 tsp fennel seeds
14. 4 green chilies slit
15. 1 tbsp lemon juice
16. Fresh coriander leaves for garnishing
17. 4 tbsp oil
18. 1 1/4 tsp salt

Instructions to make to make Achar gosht (pickled mutton curry)

1. In a wok, saute blended onions, garlic and ginger in oil on medium flame till they turn transparent.
2. In a mortar and pestle, crush cumin seeds, fennel seeds, black pepper, mustard seeds and coriander seeds.
3. Add the above spices, black seeds, cinnamon stick, salt into the wok. Toss in meat and tomatoes. Cover the lid and let it cook for abt 30 mins or more on low flame till the meat is ready.
4. Mix in green chilies and lemon juice. Garnish with fresh coriander leaves. Serve hot with naan/ roti. Enjoy!

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Achar gosht (pickled mutton curry). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!