Step-by-Step Guide to Prepare Award-winning Chicken stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Chicken stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken stew using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken stew:

1. 1 fowl 41/2 lbs.
2. Salt
3. Pepper
4. 1/2 cup flour
5. Lard and butter half and half
6. 3 cups chicken stock,hot
7. 11/2 cups small white onions peeled
8. 1 bunch young carrots.wasted and scraped
9. 4 tablespoons flour

Instructions to make to make Chicken stew

1. Wash the fowl carefully and cut in pieces,then wipe dry. Blend salt,pepper with the flour and dredge chicken. Heat butter and lard in skillet to 1 inch and fry chicken a golden brown. Drain off all fat. Place cooked chicken in a kettle, add hot stock,cover tightly and cook over low fire 1 hour.
2. Add small onions and cook 30 minutes,add carrots. Simmer 11/2 hours longer or until chicken is tender. Remove all fat. Add salt to suite taste. Blend flour with a little cold water,add to hot stew. Arrange on a hot plater.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Chicken stew. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!