Simple Way to Prepare Quick Microwave Steamed tofu with sesame dip

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Microwave Steamed tofu with sesame dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave Steamed tofu with sesame dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Steamed tofu with sesame dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Microwave Steamed tofu with sesame dip using 8 ingredients and 3 steps. Here is how you can achieve that.

Very simple side dish. High protein and easy. I use the microwave oven to steam the tofu, you can heat it over a traditional steamer for 8 mins. I am using firm tofu here.

Ingredients and spices that need to be Get to make Microwave Steamed tofu with sesame dip:

1. 300 g Firm Tofu (drained of excess water)
2. Bonito flakes (optional)
3. Spring onions (optional)
4. Dipping Sauce
5. 1 tbsp sesame oil
6. 1 tbsp shoyu (or soy sauce)
7. 1 tbsp mirin
8. 1 tbsp water

Steps to make to make Microwave Steamed tofu with sesame dip

1. Mix all dipping ingredients in a microwaveable safe dish and microwave on High (1000W) for 40 secs.
2. Cut firm tofu into slices. Arrange on a plate. Cover with cling wrap and microwave on medium (700W) for 4 mins. Remove excess water.
3. Serve together with bonito flakes and spring onions. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Microwave Steamed tofu with sesame dip. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!