Recipe of Ultimate Vodka Sauce (My Version)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Vodka Sauce (My Version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vodka Sauce (My Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vodka Sauce (My Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vodka Sauce (My Version) is 1 lb. pasta. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Vodka Sauce (My Version) using 12 ingredients and 3 steps. Here is how you cook that.

Why buy vodka sauce in the jar when it is so easy and quick to make it at home?

Ingredients and spices that need to be Prepare to make Vodka Sauce (My Version):

1. 2 tbsp. Olive oil
2. 1/2 large yellow onion, finely diced
3. 3 cloves garlic, minced
4. Pinch red pepper flakes (optional)
5. 1/2 tsp. Italian seasoning
6. 1/3 cup vodka
7. 1 can (28 oz.) Unsalted crushed tomatoes
8. 3/4 cup heavy cream
9. Salt and pepper, to taste
10. Some pasta water (from cooking your pasta)
11. 1 tbsp. Butter
12. 1/2 cup freshly grated parmesan

Steps to make to make Vodka Sauce (My Version)

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the onion and cook, stirring often, until it's softened. Then add the garlic, red pepper flakes and Italian seasoning and cook another minute or so, until fragrant. Carefully pour in the vodka and cook for 5 or so minutes, until reduced by half.
2. Pour in the crushed tomatoes and the cream and let it come up to a simmer. Then let it simmer until the sauce thickens a bit. Season to taste with salt and pepper. Once it's thickened up, stir in some of the pasta water (start with about 1 or 2 ladles from the pot, but reserve some and add more if needed later). Then stir in the parmesan cheese and stir until melted.
3. Mix your pasta into the sauce and if needed, stir in more pasta water. That's it!

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Vodka Sauce (My Version). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!