Recipe of Ultimate Lettuce 🥬 Siew Mai

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Lettuce 🥬 Siew Mai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lettuce 🥬 Siew Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce 🥬 Siew Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lettuce 🥬 Siew Mai is Makes 25 meat rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lettuce 🥬 Siew Mai using 15 ingredients and 7 steps. Here is how you cook that.

Low carb siew mai wrapped in lettuce instead of wanton skins. I use a combination of lean chicken breast and mince pork to give it a nice texture and also to cut down on the fat content. They look more like meat rolls than Siew mai because I made the mistake of using the inner lettuce leaves which were harder to roll. Have indicated specifically in the recipe which part of the lettuce to use!

Ingredients and spices that need to be Make ready to make Lettuce 🥬 Siew Mai:

1. 200 g minced pork
2. 350 g lean chicken breast
3. 3 dried shiitake mushrooms (rehydrated)
4. 5-6 Lettuce (inner core)
5. Lettuce (outer leaves - for wrapping)
6. 50 ml water
7. Marinade
8. 1.5 tbsp shoyu (or soy sauce)
9. 2 tbsps mirin
10. 2 tbsps chinese cooking wine
11. 1.5 tbsp oat flour (or potato starch)
12. 1 tbsp sesame oil
13. 1 tsp blackstrap molasses (or sugar)
14. 1.5 tsp minced ginger
15. Black pepper

Steps to make to make Lettuce 🥬 Siew Mai

1. Mince chicken breast by hand or in mini-chopper
2. Chop shiitake mushrooms and lettuce into small pieces. Add in minced pork and chicken.
3. Add all marinade ingredients into 2. Mix well.
4. Blanch lettuce 🥬 for wrapping till soften. I place 1 cm of water into a large frying pan and place the lettuce in it. Then cover and let it steam fry for 5 mins.
5. Wrap meat mixture with lettuce. Place in the same pan and pour water over it. Cover with lid and steam fry for 8-10 mins. Done!
6. Instead of water, I used the water that I soaked my dried shiitake mushrooms in for even more flavour.
7. 

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So that's going to wrap it up for this special food Recipe of Ultimate Lettuce 🥬 Siew Mai. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!