Recipe of Ultimate Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd using 11 ingredients and 6 steps. Here is how you cook it.

My mom is slightly diabetic so we have bitter melon often. I’ve also developed a taste for it and try to change it up on every cook. :)

Ingredients and spices that need to be Make ready to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd:

1. 3-4 garlic cloves, chopped
2. 1 onion, chopped
3. 1 handful marinated beef (tapa), chopped
4. 1 bitter gourd / ampalaya / bitter melon, seeded and sliced
5. 1-2 tomatoes, chopped
6. 1/2 tsp tomato paste
7. 1 egg or 2 as desired, beaten
8. Few drops oyster sauce or Knorr liquid seasoning
9. 1/2 c water
10. Salt & pepper, to taste
11. Cooking oil

Steps to make to make Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd

1. You can tame the bitterness of the gourd, if you want, by doing this tip: https://cookpad.com/us/tips/15980-taming-the-bitterness-of-a-bitter-gourd-or-ampalaya?invite_token=c7NgVRvCrbNpeuN1U7gjvQ3D&shared_at=1628924364
2. Heat oil in a pan and sauté the garlic and onions. Add the beef tapa and stir fry a bit.
3. Add the tomatoes. Add water to the sauce left in the beef packaging and pour in the pan. Cover to let the tomato juice come out.
4. Add the bitter melon / gourd, the remaining water and cover.
5. Add the tomato paste. Season with salt and pepper. When the sauce thickens you are ready to add the egg.
6. Pour in the beaten egg and stir fry with spatula to mix well. Your dish is ready when egg is cooked and the sauce absorbed. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Quick Eggy Bitter Melon with Beef Tapa Stir Fry • Ampalaya / Bitter Gourd. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!