Recipe of Ultimate Easy Ghee rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Easy Ghee rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Ghee rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ghee rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Easy Ghee rice using 9 ingredients and 4 steps. Here is how you cook it.

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

Ingredients and spices that need to be Take to make Easy Ghee rice:

1. Basmati rice washed and soaked for 15minutes
2. To temper
3. 3-4 tbsp Ghee
4. 1-2 tbsp Ginger and garlic paste
5. Green chilies 3 slit
6. Onions 3 chopped
7. Cinnamon stick, bay leaf, cardamom, cloves, star anise
8. Garnish
9. leaves Roasted cashew nuts and sultanas, coriander

Instructions to make to make Easy Ghee rice

1. Firstly wash and soak the basmati rice
2. Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent.
3. Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual)
4. After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Easy Ghee rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!