Recipe of Speedy Lapsang Souchong Infused Ice Wine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Lapsang Souchong Infused Ice Wine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lapsang Souchong Infused Ice Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsang Souchong Infused Ice Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapsang Souchong Infused Ice Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapsang Souchong Infused Ice Wine estimated approx 1 hour + 2 hours to chill.

To get started with this particular recipe, we must prepare a few components. You can have Lapsang Souchong Infused Ice Wine using 2 ingredients and 4 steps. Here is how you cook that.

Ice wine is a type of sweet wine produced from grapes that have been frozen while still on the vine. The sugars and other solids in the grapes do not freeze, but the water does. This allows for a more concentrated grape juice to develop, and then a small amount of very concentrated and sweet dessert wine. We have infused ice wine with Organic Lapsang Souchong tea. The smokiness of the tea compliments the sweetness of the ice wine very well. While it's easy to create this tea and ice wine infusion, because ice wine can be expensive we suggest trying a small amount first to see how much you like it.

Ingredients and spices that need to be Prepare to make Lapsang Souchong Infused Ice Wine:

1. 250 ml (8 oz) ice wine (we used a Riesling)
2. 3 g (1 heaping teaspoon) Organic Lapsang Souchong tea

Steps to make to make Lapsang Souchong Infused Ice Wine

1. Add loose-leaf Organic Lapsang Souchong tea leaves to a large glass or measuring cup
2. Pour ice wine onto the tea leaves and let steep for one hour
3. Strain tea leaves and cool the infused ice wine back to its optimal serving temperature
4. Pour into small glasses, distribute to guests and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Lapsang Souchong Infused Ice Wine. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!