How to Prepare Perfect MATAR PATTICE / PEAS CUTLET

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week MATAR PATTICE / PEAS CUTLET. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MATAR PATTICE / PEAS CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR PATTICE / PEAS CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook MATAR PATTICE / PEAS CUTLET estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook MATAR PATTICE / PEAS CUTLET using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make MATAR PATTICE / PEAS CUTLET:

1. 1 Cup shelled and boiled peas
2. 4 medium sized potatoes, boiled and mashed
3. 1 cup bread crumbs
4. 2 green chillies
5. 1 inch ginger
6. 1 tsp jeera
7. 1/2 tsp garam masala
8. 1/2 tsp lemon juice
9. salt per taste
10. Cilantro
11. 2 tbsp corn flour with water to make slurry
12. oil to fry

Instructions to make to make MATAR PATTICE / PEAS CUTLET

1. Crush green chillies, ginger and jeera with a little salt
2. Crush green peas coarsely.
3. In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
4. Add half the bread crumbs in the mashed potato. Add some salt and mix.
5. Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
6. Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
7. Deep fry in oil. Serve with mint chutney and ketchup.

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