How to Make Super Quick Homemade No Knead Focaccia

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning No Knead Focaccia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Knead Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Knead Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Knead Focaccia is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook No Knead Focaccia using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make No Knead Focaccia:

1. 200 g unbleached bread flour (1 1/2 cup)
2. 5 g caster sugar (2tsp)
3. 4 g sea salt (3/4tsp)
4. 3 g instant yeast (1tsp)
5. 140 ml water
6. 15 g olive oil (1Tbsp)
7. Rosemary
8. Sea salt
9. Olive oil

Steps to make to make No Knead Focaccia

1. Add in flour, sugar, salt, yeast and mix in a container.
2. Add in water and oil. Mix.
3. Put in refrigerator for overnight or 18 hours.
4. Take out the container and put some olive oil on top. Transfer to oven dish.
5. Proof the dough at room temperature for 60 minutes or double in size.
6. Put some olive oil on top and release the gas.
7. Put rosemary and olive oil on top.
8. Bake in preheated oven at 200°C / 390°F for 20-25 minutes.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade No Knead Focaccia. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!