How to Make Award-winning Loaded Baked Potato

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Loaded Baked Potato. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Baked Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Baked Potato estimated approx 1 hour 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Loaded Baked Potato using 8 ingredients and 5 steps. Here is how you cook it.

I made this for dinner and , it was delicious.

Ingredients and spices that need to be Get to make Loaded Baked Potato:

1. 8 Brussels sprouts
2. 1 lg. Russet potato
3. Kosher salt
4. Black peppers
5. Mixed shredded cheese
6. Bacon
7. Butter
8. Sour cream

Steps to make to make Loaded Baked Potato

1. Wash then, dry your potatoes, then poke a few holes and wrap in foil.
2. Preheat stove to 350 degrees, add potatoes when soft take out.
3. Add butter to a small pot, add Brussels sprouts cook till tender, take out the cook bacon till crisp.
4. Top your potato and, enjoy
5. Can add sour cream

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Loaded Baked Potato. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!