Easiest Way to Make Perfect Pinaryahang Isda (Bittergourd Fish)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Pinaryahang Isda (Bittergourd Fish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pinaryahang Isda (Bittergourd Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinaryahang Isda (Bittergourd Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pinaryahang Isda (Bittergourd Fish) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pinaryahang Isda (Bittergourd Fish):

1. 1 pompano fish
2. One.bittergourd
3. 3 shallots
4. 1 piece ginger pound
5. Some peppercorns
6. Some salt to taste
7. 1 fer drops of cooking oil
8. Half Red chilli

Instructions to make to make Pinaryahang Isda (Bittergourd Fish)

1. Wash fish and cut.Set aside
2. Boil water in a pot then drop peppercorns,salt,shallots..Boil for two mins then add fish.
3. Simmer it then add bittergourd and chilli.Boil it unyil the bittergourd is soft.
4. Add salt and drop oil.Cover then off flame.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pinaryahang Isda (Bittergourd Fish). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!