Steps to Prepare Speedy Happy Hour 4: Classic Mojito

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Happy Hour 4: Classic Mojito. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Happy Hour 4: Classic Mojito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Happy Hour 4: Classic Mojito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Happy Hour 4: Classic Mojito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Happy Hour 4: Classic Mojito using 5 ingredients and 2 steps. Here is how you cook that.

Enjoy a classic mojito in the comforts of your home. Cheers!

Ingredients and spices that need to be Make ready to make Happy Hour 4: Classic Mojito:

1. 1 tsp sugar
2. Handful mint leaves, extra sprig to serve
3. 60 ml (4 tbsp) Bacardi white rum
4. 15 ml (1 tbsp) freshly squeezed lime juice
5. Soda water to taste

Steps to make to make Happy Hour 4: Classic Mojito

1. Muddle the lime juice, sugar and mint leaves in a glass, crushing the mint as you go – you can use the end of a rolling pin for this. Add a handful of ice.
2. Pour over the rum, stirring with a spoon or straw. Top up with soda water, garnish with mint and serve.

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So that's going to wrap this up for this special food How to Prepare Favorite Happy Hour 4: Classic Mojito. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!