Steps to Prepare Perfect Steamed Tofu with Mushrooms & Dried Scallops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Steamed Tofu with Mushrooms & Dried Scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Tofu with Mushrooms & Dried Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tofu with Mushrooms & Dried Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Steamed Tofu with Mushrooms & Dried Scallops estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Steamed Tofu with Mushrooms & Dried Scallops using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Steamed Tofu with Mushrooms & Dried Scallops:

1. 1 block firm tofu, sliced
2. 6-7 dried scallops, rehydrated + shredded
3. 6 mushrooms, sliced
4. scallions (optional)
5. 2 cups baby spinach, blanched (optional)
6. Sauce
7. 1 tbsp oyster sauce
8. 1 tsp brown sugar
9. 1/3 cup water
10. 2 tsp cornstarch

Steps to make to make Steamed Tofu with Mushrooms & Dried Scallops

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.

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