Steps to Prepare Perfect Prawn masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Prawn masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Prawn masala using 16 ingredients and 3 steps. Here is how you can achieve it.
I was inspired to recreate my mum special prawn masala. Since she has passed away, cooking and recreating her recipes makes me feel closure. This recipe is so simple and it was thought by my mum while I was studying abroad.
Ingredients and spices that need to be Get to make Prawn masala:
- Prawns (peeled)
- Marination
- Onions 2 (sliced)
- Tomatoes 2 chopped
- 1 tsp Fennel
- Turmeric powder
- Chilli powder
- Coriander powder
- Chilli flakes
- Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do
- Pepper powder
- To temper
- Oil
- Cinnamon, cloves, bay leaf, star anise, fennel
- 1 handful Ginger and garlic pounded
- leaves Curry
Steps to make to make Prawn masala
- Firstly take a bowl and marinate the prawns with the ingredients listed to marinate and set aside for 30 minutes
- Next take a pan and heat up some oil, and when the oil is hot add all the ingredients which are listed “to temper “. Then when ginger and garlic and cooked add the marinated prawns to this and stir it well. Make sure the prawns are coated well.
- Then close the lid and occasionally keep stirring till the prawns and the gravy is cooked well. Keep in mind that prawns doesn’t take much time to cook, so keep stirring and make sure it doesn’t burn. Finally when the prawns are coked, garnish it with some coriander leaves.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Prawn masala. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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