Steps to Prepare Perfect Aubergine rolls with spinach & ricotta

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Aubergine rolls with spinach & ricotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine rolls with spinach & ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine rolls with spinach & ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine rolls with spinach & ricotta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine rolls with spinach & ricotta estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Aubergine rolls with spinach & ricotta using 8 ingredients and 4 steps. Here is how you cook that.

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake - adapted from: https://www.bbcgoodfood.com/recipes/aubergine-rolls-spinach-ricotta?utm_source=app

Ingredients and spices that need to be Make ready to make Aubergine rolls with spinach & ricotta:

1. 1 aubergines (cut into thin slices lengthways)
2. 1 tbsp olive oil
3. 250 g spinach
4. 150 g tub ricotta
5. 1 grating of nutmeg
6. 0.33 jar tomato sauce
7. 4 tbsp fresh breadcrumb
8. 4 tbsp parmesan (or vegetarian alternative)

Instructions to make to make Aubergine rolls with spinach & ricotta

1. Cut aubergines vertically into strips, paint with oil and place on Aluminium.
2. Heat oven to 220C/200C fan/gas 7. Brush both sides of the aubergine slices with oil, then lay on a large baking sheet. Bake for 15-20 mins until tender, turning once.
3. Meanwhile, put the spinach in a large colander and pour over a kettle of boiling water to wilt. Cool, then squeeze out the excess water, so that it is dry. Mix with the ricotta, nutmeg and plenty of seasoning.
4. Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side down, in an ovenproof dish. Pour over tomato sauce, sprinkle with breadcrumbs and cheese, and bake for 20-25 mins until golden and piping hot.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Aubergine rolls with spinach & ricotta. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!