Steps to Make Ultimate Drunken 🥴 Bbq Smoked Sausage

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Drunken 🥴 Bbq Smoked Sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Drunken 🥴 Bbq Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken 🥴 Bbq Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Drunken 🥴 Bbq Smoked Sausage using 11 ingredients and 8 steps. Here is how you cook that.
Yummy 😋!
Ingredients and spices that need to be Prepare to make Drunken 🥴 Bbq Smoked Sausage:
- 2 packs (14 ounce) smoked sausage
- 1 stick butter OR margarine
- 2 onions, sliced
- 1 red pepper, sliced
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 pound baby red potatoes
- 1 bottle beer (your favorite flavor/ brand)
- 2 cups bbq sauce (your favorite flavor/ brand)
- Hot dog buns
Steps to make to make Drunken 🥴 Bbq Smoked Sausage
- Cut your smoke sausage into coins, set to the side..……
- In a large pot heat your butter OR margarine until melted ……
- Add into melted butter OR margarine your cut up smoked sausage, sauté lightly for several minutes or until sausage is lightly browned……
- Next add into pot your sliced onions, red pepper and minced garlic, sauté for several minutes then add in your black pepper and crushed red pepper, keep sautéing until veggies are tender……..
- Add in your baby red potatoes and cook for about 5 minutes, stirring occasionally…….
- Add in your favorite beer, bring all to a boil and continue to stir gently, then reduce heat to medium / high and cook until beer has been reduced by about half …….Cook for about 20 minutes…….
- Add in your bbq sauce and cook until veggies and potatoes are tender and completely coated with the bbq sauce, stirring occasionally…….cook until sauce has thickened ……..
- Serve on top of hot dog buns and enjoy 😉!!!! This dish is very saucy so you can dip some hot dog bread into the extra sauce or serve on top of cooked pasta, your choice ! 🙂
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