Steps to Make Homemade Roasted Brussels Sprouts

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Roasted Brussels Sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussels Sprouts is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussels Sprouts estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Roasted Brussels Sprouts using 6 ingredients and 5 steps. Here is how you cook it.
One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them. #brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic
Ingredients and spices that need to be Prepare to make Roasted Brussels Sprouts:
- 1 stalk Brussels sprouts
- 4 tablespoons olive oil
- Salt
- Ground black pepper
- 6 garlic cloves, sliced
- Balsamic vinegar, for serving
Steps to make to make Roasted Brussels Sprouts
- Preheat oven to 400F.
- Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well.
- Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss.
- Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes.
- Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 15 to 20 minutes. Served drizzled with balsamic vinegar.
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