Steps to Make Any-night-of-the-week Jyaga Maru Kun (ジャガ丸くん)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Jyaga Maru Kun (ジャガ丸くん). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jyaga Maru Kun (ジャガ丸くん), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jyaga Maru Kun (ジャガ丸くん) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jyaga Maru Kun (ジャガ丸くん) estimated approx 1½ hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jyaga Maru Kun (ジャガ丸くん) using 10 ingredients and 5 steps. Here is how you can achieve that.

I'm a fan of the light novel / anime series Danmachi (Is It Wrong To Try To Pick Up Girls In A Dungeon?) by Fujino Ōmori and here's my take on the Jyaga Maru Kun from the series, which is described as a spiced potato puff or croquette. Of course, none of this is official, just my idea of how it might be! 🇯🇵🥔

Ingredients and spices that need to be Make ready to make Jyaga Maru Kun (ジャガ丸くん):

1. 1 kg potatoes
2. 1 tbsp butter
3. 1 tsp pepper
4. 1/2 tsp salt
5. 1/2 tsp paprika
6. 1/4 tsp ground oregano
7. panko breadcrumbs
8. flour for dusting
9. 2 eggs
10. oil for deep frying

Instructions to make to make Jyaga Maru Kun (ジャガ丸くん)

1. Peel and quarter the potatoes. Put them in a large pot and cover with water. Bring to a boil and cook the potatoes on medium high heat until they are tender, about 20-30 minutes.
2. When the potatoes are cooked, drain, and return to the stove. On low heat, shake the potatoes and let the remaining moisture evaporate being careful not to burn the potatoes.
3. Transfer potatoes to a large bowl. Mash them and add butter. Season with salt, pepper, paprika, and oregano.
4. Shape the mashed potatoes into ovals about 6 cm long. Cover and let chill in the refrigerator for 30 minutes to an hour.
5. Heat oil to 175°C. Dredge the croquettes in flour, egg, and panko, coating fully. Fry until golden brown, turning occasionally, about 3 to 4 minutes. Drain excess oil on paper towels.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Jyaga Maru Kun (ジャガ丸くん). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!