Step-by-Step Guide to Make Ultimate Ayam Percik

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Ayam Percik. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ayam Percik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Percik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Percik is 4-5 servings to go with rice. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Percik estimated approx 45 mis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ayam Percik using 15 ingredients and 8 steps. Here is how you can achieve it.

Made this ayam percik to go with the quinoa ulam I had made. Ayam percik is essentially a Malaysian grilled chicken. I used the marinade for the chicken to turn it into a drizzle for the grilled chicken.

Ingredients and spices that need to be Prepare to make Ayam Percik:

1. 5 chicken thighs
2. 4 tsp turmeric powder
3. Salt (to taste)
4. 4 pearl onions or shallots
5. 6 cloves garlic
6. 1/2 inch ginger
7. 1/2 inch galangal (or extra ginger as a substitute)
8. 3 tbsp tomato paste
9. Dried chillies (use as much or as little as you want, I use 5)
10. 3 tbsp cooking oil
11. 3 stalks lemongrass (bruised)
12. 3/4 cup water
13. 200 ml coconut milk (santan)
14. Juice from 1 lime
15. Sugar (to taste)

Instructions to make to make Ayam Percik

1. Rub the chicken with salt and turmeric powder. Set aside.
2. Blend the shallots, garlic, ginger, galangal, tomato paste, dried chillies and cooking oil to form a paste.
3. Fry the paste in a wok until the sauce splits (pecah minyak). I wait till I sneeze then I know it's ready.
4. Add in the lemongrass stalks to the wok and fry for a little while.
5. Add in the water, coconut milk and the chicken. Give everything a good stir and leave it to simmer.
6. Meanwhile, heat a griddle pan on maximum heat over the stove. You can also use an oven grill.
7. When the chicken is about half-way cooked, take the chicken thighs out of the wok and grill them on the griddle pan. Drizzle some sauce on the chicken as you are grilling them. About 3 mins on each side should be enough to cook the chicken and get a nice char.
8. Allow the sauce in the wok to thicken to your liking, season with some salt (if needed), sugar and lime juice. Drizzle over grilled chicken.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Ayam Percik. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!