Step-by-Step Guide to Make Favorite "No-Bake" Yogurt Cheesecake with cooked sweetened apples

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade "No-Bake" Yogurt Cheesecake with cooked sweetened apples. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have "No-Bake" Yogurt Cheesecake with cooked sweetened apples using 17 ingredients and 13 steps. Here is how you cook it.

Yogurt Cheesecake with Sweetened Apples, it tastes refreshing and good! Easy recipe, so you should try.

Ingredients and spices that need to be Prepare to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples:

1. used an 18 cm / 7-inch cake pan with a removable bottom
2. Crust
3. 100 g (3.5 oz) biscuits
4. 60 g (2.1 oz, 5 Tbsp) unsalted butter, melted
5. Sweet Cooked Apples
6. 2 apples (260g, 9.2 oz peeled and diced apples)
7. 4 Tbsp granulated sugar
8. 1 Tbsp lemon juice
9. 1/2 Tbsp brandy, optional
10. Yogurt Cheesecake
11. 300 g (10.6 oz) cream cheese
12. 60 g (5 Tbsp) granulated sugar
13. 30 g (1.5 Tbsp) sweetened condensed milk
14. 350 g (12.3 oz) plain yogurt
15. 1 Tbsp lemon juice
16. 10 g (1 Tbsp) and 1/3 tsp) powdered gelatin
17. 4 Tbsp water for gelatin

Instructions to make to make "No-Bake" Yogurt Cheesecake with cooked sweetened apples

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2. [ For Crust ] Crush biscuits to fine crumbs. Melt unsalted butter with microwave, at 600W for 30 sec. Add the melted butter to the crushed biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. Let it sit in a fridge.
4. [ For Sweet Cooked Apples ] Peel apples and then core. Dice them into 1.5 cm, 0.6-inch. Add granulated sugar and lemon juice, mix roughly. Leave it for 30 mins to extract water from apples.
5. Microwave the apples until soft, at 600W for 5-8 mins. Take it out halfway twice, and stir. Add brandy and mix. Set aside.
6. [ For Yogurt Cheesecake ] Sprinkle gelatin over water to soak. Please put water first and then sprinkle gelatin over to prevent becoming uneven.
7. Smooth cream cheese with a spatula. Add granulated sugar in 2 parts, mix well until each time. Mix until the roughness of the sugar disappears.
8. Add condensed milk, and mix well. Next, use a whisk to stir to smooth more.
9. Add yogurt and lemon juice in that order, and mix well each time. (Please add yogurt in 2 parts.) Set aside.
10. Drain well apples in a strainer. (If possible, pat them with a paper towel to dry.) Take the cake pan out from the fridge. Arrange the apples over the crust.
11. Put the container with gelatin in hot water, mix to melt. Add to the cheesecake mixture and stir well. (It's okay to melt the gelatin in the microwave. At this time, be careful not to bring it to a boil.)
12. Put half of the mixture over the apples. Press and spread it to fill gaps. Pour the remaining mixture, let it sit in a fridge for 4 hours or more to set.
13. Use a hot steamed towel to warm the side of the pan several times, then remove the pan. Done! Thank you!

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