Step-by-Step Guide to Make Any-night-of-the-week Eggplant with Black Vinegar

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Eggplant with Black Vinegar. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant with Black Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Black Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Eggplant with Black Vinegar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eggplant with Black Vinegar:

1. 2 pieces vinegar
2. 5 stalks celery
3. strips Some ginger
4. Red and green chillies
5. 2 tbsp black vinegar
6. Half tsp soy sauce
7. 2 shallots
8. Cooking oil
9. 1 little bit water

Instructions to make to make Eggplant with Black Vinegar

1. Wash and cut eggplant...Heat wok and add oil then fry the eggplant.After frying abt 80% remove ftom wok
2. Then stir fry ginger shallots until fragrant.Put back eggplant.Mix it then add water and the celery and chilli.Then pour the vinegar and soy.
3. Simmer for abt two mins then remove

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Eggplant with Black Vinegar. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!